Main Dish Recipes

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Shrimp Bisque II Ready Time: 1 Hr 15 Min "Wonderful recipe that takes some time to prepare but is the best you'll have! You'll be able to impress your guests with a flambe at a point in the preparation. Adjust the seasonings to your taste."

Shrimp Cakes Ready Time: 30 Min "Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick--very flavorful!"

Shrimp Creole Ready Time: 30 Min "W. Florence Johns gives a mild Creole flavor to convenient cooked shrimp in this skillet supper that has been part of her recipe collection for years. 'It's quick and very good,' promises the Houston, Texas cook."

Shrimp Egg Salad Ready Time: 15 Min "This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs."

Shrimp Enchiladas Ready Time: 2 Hrs 20 Min "Tasty and ready in 20 minutes. Serve with salad, rice and black beans."

Shrimp Linguine Salad Ready Time: 15 Min "'A variation of this recipe was originally served as a side dish at a popular French restaurant,' says Eileen Herr from Indianapolis, Indiana. 'I added a few more ingredients to make it a cool and hearty meal. The recipe is very adaptable--it's also delicious with chicken and snow peas.'"

Shrimp Macque Choux Ready Time: 1 Hr 30 Min "Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla strips. Time-consuming, but well worth the effort, as your family or guests will admit. If you can find tasso, use it instead of salt pork."

Shrimp Pad Thai Ready Time: 1 Hr "This is a Pad Thai recipe I got from a restaurant. The sauce is made with ketchup, fish sauce, sugar, lemon juice and vinegar, and it's sprinkled liberally with bean sprouts and chopped peanuts."

Shrimp Quiche Ready Time: 50 Min "A simple and easy and oh-so-good shrimp quiche."

Shrimp Remoulde Galatoire's Ready Time: 8 Hrs 15 Min "Galatoire's Restaurant in New Orleans, La. in the French Quarter shared this recipe. It is the best we have ever tasted and I know you will enjoy it too. Decorate the edge of plate with hard boiled eggs sliced thin or quartered and a few green and black olives. Then stand back and let your guests give you applause for serving them such a wonderful treat."