Meat And Poultry Recipes

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Bailik (buy-lick) Ready Time: 40 Min "My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor."

Baja Sauce Ready Time: 3 Hrs 25 Min "This is a tasty white sauce to use on Mexican dishes."

Baked Aloha Chicken Ready Time: 1 Hr "Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!"

Baked Asian-Style Honey Chicken Ready Time: "A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss."

Baked Barbecued Beef Ready Time: 2 Hrs 15 Min "THIS WAS one of the first 'American' dishes I enjoyed in 1949 after arriving in the United States from New Zealand. It's now the most-used recipe in my recipe box! It's easy to prepare and so well liked. I've willingly shared it with my grandchildren and friends. -Mercia Miner, Canfield, Ohio"

Baked Barbecued Broilers Ready Time: 1 Hr 30 Min "You'll need just six ingredients for the simple sauce that coats these tender chickens from Mary Ellen Wix of Harrington, Delaware. The recipe makes enough for a hearty supper yet leaves plenty for meals later in the week."

Baked Beans II Ready Time: 1 Hr 20 Min "A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste."

Baked Beef and Brown Rice Ready Time: 1 Hr 45 Min "Ever since a neighbor shared this recipe a few years ago, it's been a family favorite. Wheat germ and brown rice give an added boost of nutrition.--Pam Goodlet, Washington Island, Wisconsin"

Baked Beef Stew Ready Time: 2 Hrs "'This is such an easy way to make a wonderful beef stew,' beams Doris Sleeth of Naples, Florida. 'You don't need to brown the neat first-just combine it with hearty chunks of carrots, potatoes and celery...and let it all cook together in a flavorful gravy. My daughter Karen came up with the recipe for her busy family.'"

Baked Brisket Ready Time: 1 Day 6 Hrs 20 Min "The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference."