Meat And Poultry Recipes

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Bacon and Roquefort Stuffed Burgers Ready Time: 45 Min "This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese. Don't forget the American fries!"

Bacon Asparagus Pizza Ready Time: 40 Min "Asparagus, bacon and goat cheese top this intriguing pizza. A unique combination of ingredients that are sure to get your tastebuds in gear!"

Bacon Cabbage Stir-Fry Ready Time: 20 Min "If you like cabbage, you'll enjoy this stir-fried side dish shared by Lori Thompson of New London, Texas. 'It's not only delicious, but fast to fix when you need to get dinner on the table quickly,' she writes."

Bacon Cheddar Pinwheels Ready Time: 30 Min "In New Franklin, Missouri, Marlene Wyatt bakes up these fast flaky rolls that are perfect any time of the day. 'Try them with scrambled eggs at breakfast or with potato soup at lunch,' she recommends. 'Our family also enjoys them with a little butter as a snack.'"

Bacon Cheddar Spread Ready Time: 1 Hr 25 Min "This cheesy bacon spread is great on buttery, round crackers!"

Bacon Cheese Frittata Ready Time: 35 Min "'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.'"

Bacon Cheese Stromboli Ready Time: 30 Min "Abby Thompson of Madison Heights, Virginia uses refrigerated pizza dough to speed up preparation of this bacon-filled breakfast stromboli. 'Our kids love cheesy slices with salsa and sour cream,' she reports."

Bacon Cheese Treats Ready Time: 25 Min "These treats are great and they go fast!"

Bacon Cheeseburger Rice Ready Time: 30 Min "'My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version,' reports Joyce Whipps of West Des Moines, Iowa. 'I've had teenage nieces and nephews request the recipe after their first bite.'"

Bacon Chicken I Ready Time: "Gives the great taste of bacon to your chicken and gravy. The gravy is great served over rice or mashed potatoes. Note: Any creamed soup works well with this recipe."