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Meat And Poultry Recipes
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Ready Time: 3 Hrs 20 Min
"Fork-tender and hearty, this pot roast is an old-fashioned stick-to-your-ribs main dish, assures field editor Shirley Kidd of New London, Minnesota."
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Ready Time: 25 Min
"A ham steak smothered in maple flavored apples and spices. Pumpkin pie spice can be used in place of cinnamon."
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Ready Time: 45 Min
"Wonderful way to blend the tastes of avocado and bacon in a warm, hearty soup. Besides the bacon bits, this soup works with a dollop of sour cream and some lime zest. Eat with plenty of crusty bread."
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Ready Time: 45 Min
"Avocado and sun-dried tomatoes are like secret treasures sealed inside these marvelous spring rolls along with other vegetables, crabmeat and chicken. This recipe is particularly exciting, because the ingredients may be adjusted or altered to taste. You may want to prepare several batches of spring rolls -- they'll go fast."
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Ready Time: 2 Hrs 15 Min
"This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you'll be asked again and again to make!"
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Ready Time: 2 Hrs 20 Min
"Home style chicken noodle soup that really makes a wonderful side or meal, it cures what ails you. If you like lots of noodles use a whole pound of them. Serve hot with your favorite salad and bread. This freezes or doubles well."
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Ready Time: 45 Min
"This is such an easy but fabulous recipe. My husband thinks it's better than most pasta dishes he has eaten in restaurants. Substitute shrimp for chicken, if you prefer. It's great either way."
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Ready Time: 40 Min
"This is the best fried chicken! Its all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!"
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Ready Time: 25 Min
"This recipe is both unbelievably easy and indescribably delicious. It takes only a few minutes to prepare. Just cook the cutlets in butter, and then heat honey and pecans in the drippings to make the sauce. Try serving with mashed sweet potatoes and green beans. This is guaranteed to be a favorite!"
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Ready Time: 8 Hrs 15 Min
"This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches."
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