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Meat And Poultry Recipes

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Asian Flank Steak Stir-Fry
Ready Time: 25 Min
"Rice noodles can be found in the Asian section of your grocery store. Angel hair pasta is a good substitution."
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Asian Ground Beef and Pepper Saute
Ready Time: 55 Min
"This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal!"
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Asian Mushroom Soup
Ready Time:
"Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup."
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Asian Noodle Toss
Ready Time: 20 Min
"Clara Coulston of Washington Court House, Ohio combines yesterday's chicken with mandarin oranges, crisp veggies and spaghetti for a colorful medley. TIP: For a change of pace Clara used citrus-flavored stir-fry sauce."
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Asian Orange Chicken
Ready Time: 3 Hrs 20 Min
"A delicious citrus chicken recipe reminiscent of the orange chicken from a popular restaurant in the mall."
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Asian Style Meatloaf
Ready Time: 1 Hr 22 Min
"This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches."
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Asian-Inspired Honey-Vanilla Chicken
Ready Time: 45 Min
"One day I had an extreme craving for Chinese food, mainly chicken. So... I decided to create my own 'Sesame-Sweet-Spicy-Sour-Styled-Asian-Inspired' chicken, and here it is."
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Asian-Style Pork Chop Bake
Ready Time:
"Baked loin pork chops with an Asian citrus flair. The marinade will thicken in the oven, creating a thick glaze for the meat."
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Asparagus and Pancetta Salad
Ready Time: 25 Min
"This is a fantastic and simple salad. Use as a first course or an appetizer with great success. Pancetta is Italian bacon, you can substitute regular bacon if you like."
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Asparagus Beef Lo Mein
Ready Time: 20 Min
"This flavorful stir-fry is easy and relatively inexpensive. It's served over ramen noodles, which is a nice change from rice we usually have. To simplify preparation, I use store-bought garlic infused olive oil instead of minced garlic and olive oil."
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