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Meat And Poultry Recipes

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Arizona Chicken
Ready Time: 1 Hr 5 Min
"I HAVE a large collection of recipes with a Southwest flavor. Served with either pasta or rice, this is one of my husband's favorites. The moist, flavorful chicken suits any occasion, plus it can be prepared for any number of guests. -Carolyn Deming, Miami, Arizona"
No Rating
Arjun's Lime Chicken Rice
Ready Time: 8 Hrs 45 Min
"Arjun's Lime Chicken Rice is a colorful dish that can be served with chicken, or even by itself, perfect for a lazy Sunday afternoon. The piquant flavors blend into the rice perfectly. A delicious and delightful dish, meant for one and all!"
No Rating
Armadillo Eggs
Ready Time: 55 Min
"A great side dish or appetizer with a little kick. I got this recipe from my mother."
No Rating
Arti-Cheesy Chicken
Ready Time: 50 Min
"This is a little something special I came up with. It consists of white meat chicken smothered in bacon, mushrooms, artichokes, olives and mushrooms in a creamy sauce. Serve over cooked penne pasta, if desired."
No Rating
Artichoke and Sun-dried Tomato Chicken
Ready Time: 35 Min
"Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe."
No Rating
Artichoke and Tomato Chicken
Ready Time: 1 Hr 5 Min
"This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!"
No Rating
Artichoke Chicken
Ready Time: 40 Min
"This is the most flavorful chicken you will ever have in your life! It is melt in your mouth to die for!"
No Rating
Ashley's Chicken Katsu with Tonkatsu Sauce
Ready Time: 30 Min
"A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed potatoes."
No Rating
Asian Beef Skewers
Ready Time: 2 Hrs 40 Min
"Ginger flavored beef skewers are excellent as an appetizer as well as an entree."
No Rating
Asian Chicken Pasta Salad
Ready Time: 45 Min
"Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold."
No Rating
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