Meat And Poultry Recipes

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Slow Cooker Hoppin' John Chowder Ready Time: 6 Hrs 30 Min "A really easy Southern chowder good for a New Years Day meal or cold winter evening. Serve it with a green salad and cornbread."

Slow Cooker Italian Beef Ready Time: 20 Min "This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!"

Slow Cooker Italian Sausage Subs Ready Time: 4 Hrs 10 Min "Italian sausage, sweet peppers and onions are slow cooked in pasta sauce for this zesty sub sandwich with provolone cheese."

Slow Cooker Kielbasa Stew Ready Time: 4 Hrs 15 Min "Great flavor and easy to make. Serve with hard rolls, and you have a complete meal."

Slow Cooker Lancaster County Pork and Sauerkraut Ready Time: 6 Hrs 20 Min "Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in."

Slow Cooker Lemon Garlic Chicken I Ready Time: "Simple recipe made in a slow cooker. I arrange the chicken in a bowl slightly smaller than the inside of the slow cooker and freeze it. This way, the chicken doesn't fall apart quite as much after it is cooked. Serve over white rice if desired."

Slow Cooker Lentils and Sausage Ready Time: 3 Hrs 15 Min "A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a cold day! Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired."

Slow Cooker Manly Stew Ready Time: 8 Hrs 10 Min "This stew is hearty and makes a great brown gravy. It is my family's favorite! Serve over garlic mash potatoes or egg noodles. We like to spice the potatoes up with a little hot sauce."

Slow Cooker Marmalade Curry Chicken Ready Time: 3 Hrs 10 Min "This is a gloriously awesome, easy, and flavorful slow cooker recipe that will leave your guests wanting more and asking for the recipe"

Slow Cooker Moose Roast Ready Time: 8 Hrs 10 Min "I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!"