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Slow Cooker Squirrel and Liver
Ready Time: 6 Hrs 30 Min
"Winter in Mississippi means wild game and slow cooking! Try this delicious variation on squirrel. The beef liver brings out the amazing natural flavor of the squirrel, while repressing the 'gamey' taste. Serve with malt liquor."
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Slow Cooker Taco Soup
Ready Time: 8 Hrs 10 Min
"This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods."
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Slow Cooker Thai Pork with Rice
Ready Time: 8 Hrs 10 Min
"Shredded pork and rice with a Thai flavor. Perfect for the slow cooker. Our family's favorite dish. For extra spicy tastes, serve Thai garlic chile paste on the side."
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Slow Cooker Turkey Stew
Ready Time: 8 Hrs 10 Min
"Everyone in our family loves this recipe, even the kids! It's so easy, and tastes great left-over, too. We serve it over rice."
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Slow Cooker Vegetable Soup
Ready Time: 8 Hrs 10 Min
"What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness. We pair it with crusty rolls topped with melted mozzarella cheese. -- Heather Thurmeier, Pense, Saskatchewan"
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Slow Cooker Veggie-Beef Soup with Okra
Ready Time: 4 Hrs 20 Min
"So easy! These ingredients are probably in your kitchen right now!"
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Slow Cooker Venison Roast
Ready Time: 6 Hrs 10 Min
"Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat."
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Slow Cooker Western Omelet
Ready Time: 12 Hrs 20 Min
"A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast."
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Slow-Cooked Cherry Pork Chops
Ready Time: 3 Hrs 10 Min
"I mixed and matched several recipes to come up with this one. I'm always happy to adapt recipes for my slow cooker. It's so easy to prepare a meal that way. -Mildred Sherrer, Bay City , Texas"
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Slow-Cooked Country Ribs in Gravy
Ready Time: 4 Hrs 10 Min
"This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer."
No Rating
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