Meat And Poultry Recipes

Results: 3361 - 3370 of 4087

Search within Results:

Smothered Bacon Chicken Ready Time: "This recipe is quick, simple and good. It can be made low fat with a few simple substitutions: 1) One piece of bacon per breast; 2) One half can of low fat cream of mushroom soup 3) Four ounces of low fat/fat free sour cream."

Smothered Filet Mignon Ready Time: 1 Hr "A great combination of flavors. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. Don't forget to serve a bottle of Cabernet or Zinfandel."

Smothered Meatballs Ready Time: 1 Hr 30 Min "These tasty meatballs include green peppers, onions and Italian-style bread crumbs baked in a golden mushroom sauce. The recipe is a creation of my own."

Smothered Mexican Lasagna Ready Time: 45 Min "Great tasting and easy Mexican lasagna. Tastes like it was hard work."

Smothered Pork Ready Time: 1 Hr "Savory baked pork chops in an onion and mushroom sauce. Easy, fast and my kids like them. If out of fresh onions you can mix dried onions into the mushroom soup or dried onion soup."

Smothered Pork Chops Ready Time: "The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!"

Smucker's Chicken Salad with Wild Rice, Pecans, Grapes and Orange Dressing Ready Time: "A simple orange marmalade dressing - made with Smucker's® Sugar Free Orange Marmalade, raspberry vinegar, and orange zest - gives this salad a fresh, Spring taste."

Snowman Party Stew Ready Time: 45 Min "Youngsters will dig right into this playful potato-topped pie, loaded with ground beef and vegetables. The dashing details are easy to add after baking."

Sofrito (Greek Lamb Recipe) Ready Time: 1 Hr "This dish is quite different from any I've tried before and we like it very much. If you like vinegar and lamb, this is thick and delicious and worth trying. Beef may also be used and is just as good. We like to serve this on toasted garlic bread or in pita pockets."

Sombrero Chicken Ready Time: 55 Min "Seasoned strips of chicken breast are cooked with bell peppers, onions, cilantro, and bacon and topped with tomatoes and cheese. Serve on warm flour or corn tortillas with guacamole and Spanish rice."