Meat And Poultry Recipes

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Southwestern Wedge Salad Ready Time: "Black bean and corn salsa, queso fresco, and olives add Southwestern flare to this crisp lettuce wedge salad."

Sovre Barriga Ready Time: 1 Hr "This is a Colombian dish that my Mother-in-law taught me. Her version is a little different, but I changed it to suit my busy family's lifestyle. Make rice and serve the gravy on top. It's delicious!"

Soy Sauce Chicken and Rice Ready Time: "I got this recipe from my Mom several years ago, however, I don't know where she got it. It's delicious and can be made ahead of time. Very tasty. Serve with a salad and rolls if desired, making a wonderful meal. The recipe can be doubled or tripled, depending on the size of the group you need to feed!"

Spaghetti 'n' Meat Sauce Ready Time: 25 Min "This recipe has been a mainstay in our family. I began making it 48 years ago. It is easily doubled or tripled, and the results are always delicious. -Carolyn Ozment, Gaylesville, Alabama"

Spaghetti 'N' Meatballs Ready Time: 25 Min "Ruth's handy meatballs can dress up any purchased spaghetti sauce for a fast supper with real homemade appeal - and very little effort."

Spaghetti Casserole I Ready Time: 45 Min "An easy and delicious pasta casserole with turkey, vegetables, cheese and pasta. Serve with bread and a leafy green salad, if desired. For a more Italian taste substitute tomato sauce for the ketchup and mozzarella cheese for the Cheddar."

Spaghetti Casserole II Ready Time: 1 Hr "A very easy recipe!"

Spaghetti Casserole III Ready Time: 35 Min "My Mom has been making this for years. The recipe calls for ketchup and cheddar cheese but can be made with traditional tomato sauce and your favorite Italian cheese."

Spaghetti Chicken Casserole Ready Time: "For some reason or other, this seems to be a favorite of the men in my family."

Spaghetti Mac Ready Time: 30 Min "'This hearty meal is my mother's creation and ranks among my kids' favorites,' relates Linda Sawin of Sterling, Massachusetts. 'I often cook the sauce over the weekend and freeze it, then warm it in a jiffy after a busy day.'"