Meat And Poultry Recipes

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Spareribs with Savory Sage Rub Ready Time: 2 Hrs 10 Min "Sage is the dominant spice in this rub for spareribs. I usually pour barbeque sauce over the ribs during the last 15 minutes of cooking. I've received many compliments for this recipe -- Enjoy!"

Sparkling Grilled Ham Ready Time: 2 Hrs 50 Min "A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices."

Special Beef Rendang Curry Ready Time: 1 Hr 45 Min "This is a special beef recipe from my country which is really tasty and there is a special technique which softens the beef until the texture is like chicken. The dried shrimp is an added flavour and modification I made to the original dish. This recipe is easy to make, and will be a hit at family gatherings. Tastes really good for steamed or spiced rice."

Special Chicken Kabobs Ready Time: 8 Hrs 45 Min "Here's a fantastic and tasty way to barbeque chicken that has been simply marinated in onion juice and saffron. This meal is best served with baked potatoes or cooked vegetables, and a small piece of bread."

Special Delivery Chicken Ready Time: 35 Min "To treat a friend who was bringing her new baby home from the hospital, I delivered a 'Welcome to the World' theme dinner to her home. This favorite chicken casserole took on a new name for the occasion. Baked in a creamy sauce, it is a comforting main dish. -Ame Andrews, Little Rock, Arkansas"

Special Occasion Stuffed Crown Pork Roast Ready Time: "A special crown roast with a regal cranberry apple stuffing. This roast will turn any dinner party into a special occasion and your guests will feel like royalty!"

Special Pork Tenderloin Ready Time: 1 Hr 25 Min "'This is my family's all-time favorite pork recipe,' shares Ruth Harrow of Bristol, New Hampshire. The moist tenderloin, beautifully complemented by a jazzy applesauce, bakes to melt-in-your-mouth tenderness."

Special Roast Turkey Ready Time: 4 Hrs 30 Min "Before putting my turkey in the oven, I pour on a savory sauce that adds a pleasant citrus-soy flavor and helps hold the other seasonings I like to sprinkle on. It's easy to roast the giblets in the same pan and later add them to the gravy. -Gloria Warczak, Cedarburg, Wisconsin"

Special Strip Steaks Ready Time: 25 Min "I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice Mitchell from Aurora, Colorado."

Speedy Spaghetti Ready Time: 40 Min "If your tired of the traditional spaghetti noodles with sauce poured over, give this one a try. This is the only way my family will eat their spaghetti."