Meat And Poultry Recipes

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Spiedies Ready Time: 1 Day 30 Min "Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments."

Spinach Beef Stir-Fry Ready Time: 30 Min "With tender strips of steak and fresh colorful vegetables, this mouth-watering stir-fry sizzles with flavor! 'My versatile entree can also be made with chicken breasts instead of beef,' says LaVerne Heath of Fountain, North Carolina. 'If you like zucchini or squash, toss some in. A bag of frozen vegetables can also be used.'"

Spinach Chicken Manicotti Ready Time: 1 Hr 35 Min "Pepper and nutmeg spice up the rich sauce in this hearty pasta dish from Amy Luce of Mansfield, Texas. I made this for my husband on our first Valentines Day when we were dating, she says. It was a big success."

Spinach Chicken Parmesan Ready Time: "A family favorite. A classic dish with a Popeye-esque twist; so eat yer spinach (with chicken parmesan) and enjoy it, too!"

Spinach Lentil Soup Ready Time: 50 Min "Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup."

Spinach Ranch Salad Ready Time: 15 Min "An unusual combination I came up with one night while preparing my lunch for the next day. Was scared to try it, but it turned out to be good! You could replace any ingredient to make it your own."

Spinach Stuffed Chicken Breasts Ready Time: "Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!"

Spinach Turkey Penne Ready Time: 35 Min "A friend served this recipe to me as a vegetarian dish. I enjoyed it, but my husband and three sons love meat, so I added turkey Italian sausage."

Spinach Turkey Roll Ready Time: 1 Hr 15 Min "My husband doesn't care much for garlic, so I use elephant garlic, which is milder. He never mentions the garlic being too strong in this recipe, so we're both satisfied with the results. --Delia Kennedy of Deer Park, Washington"

Spinach-Stuffed Pork Roast Ready Time: 3 Hrs "'This beautiful, moist pork roast is my family's favorite special-occasion entree,' relates Lila Crowley of Jefferson, Iowa. 'After it's assembled, just put it in the oven and forget about it.'"