Meat And Poultry Recipes

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Stir-Fry Pork with Ginger Ready Time: 30 Min "A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice."

Stout Steak Ready Time: 3 Hrs 40 Min "Steak marinated overnight with stout and plenty of garlic. Works with any type of beef, any way you feel like cooking it. I usually either barbecue it or broil it."

Stovetop Ham and Penne Ready Time: 30 Min "A tangy garlic sauce pleasantly coats tender pasta and flavorful ham in this stovetop classic.--Mary Bryant, Stanwood, Washington"

Stovies Ready Time: 45 Min "A Scottish dish of potatoes cooked on the stovetop, with onions and corned beef. It's a whole meal in itself; simple and easy to make! Serve with oatcakes."

Straccetti Ready Time: 1 Hr "Northern Italian recipe with beef and vegetables over linguini."

Stracciatella Ready Time: "This soup is definitely not boring! You can substitute your favorite small pasta shape in place of the ditalini, if you prefer."

Strange But True Casserole Ready Time: 1 Hr "I know this recipe sounds unappealing, but give it a try! It's so easy to make and my kids just love it. I think you will, too!"

Stroganoff Ready Time: 40 Min "Here's a simple way to prepare a Stroganoff. Just a few ingredients combined with beef and you have a whole meal in about thirty minutes."

Stroganoff Soup Ready Time: 2 Hrs 20 Min "Homemade stroganoff turned soup."

Stromboli Ready Time: 50 Min "The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti."