Meat And Poultry Recipes

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Stuffed Acorn Squash Supreme Ready Time: 30 Min "Acorn squash is partially cooked in the microwave, then filled with turkey sausage, broccoli, cheese, rice, and apples."

Stuffed Artichokes Ready Time: 1 Hr 35 Min "When I was child, my mother often made these meat loaf-stuffed artichokes. They're a nice change from traditional stuffed peppers. - Jean Castriota, York, Pennsylvania"

Stuffed Burgers Ready Time: 1 Hr 15 Min "Big juicy burgers filled with chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any type of cheese you like. When I have a cook out, and I'm making burgers, this is what my wife asks for all the time!"

Stuffed Chicken Ready Time: "A delicious stuffed chicken recipe that uses about two breasts per person. Serve with rice and stir fried veggies, if desired."

Stuffed Chicken with Scalloped Potatoes Ready Time: "It's easy and tastes great."

Stuffed Cod Wrapped in Bacon Ready Time: 25 Min "An easy, different way to grill fish fillets and make people think you slaved all day."

Stuffed Cornish Hens Ready Time: 1 Hr 15 Min "Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries these golden hens are sure to become a special-occasion entree in your home. 'They're a wonderful change of pace from traditional turkey,' writes Nancy Horsburgh of Everett, Ontario."

Stuffed Crown Roast of Pork Ready Time: "A savory sausage stuffing accompanies this royal crown roast of a pork. It's fit for a king!"

Stuffed Flank Steak Ready Time: 1 Hr 25 Min "This is one of my favorite beef recipes. Tasty, tender and tucked full of vegetables, it warms up often on cold winter nights."

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce Ready Time: 2 Hrs "Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finish touch and extremely flavorful thanks to the fresh basil."