Meat And Poultry Recipes

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Steak Continental Ready Time: 5 Hrs 30 Min "An easy marinade that really turns a round steak into a prize winner!"

Steak Diane Ready Time: 40 Min "This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time."

Steak Fajitas Ready Time: 2 Hrs 40 Min "Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice!"

Steak Fingers Ready Time: 25 Min "Easy to make and a favorite of my family. Excellent with french fries and a salad!!"

Steak Hash Ready Time: 30 Min "'Give leftover stead and bake potatoes a flavorful face-lift,' suggests Barbara Nowakowski of North Tonawanda, New York. Green pepper, onion garlic powder lend just enough seasoning to the easy brunch dish."

Steak Mix-Up Ready Time: 30 Min "An easy to make, very filling dish. This one combines sliced sirloin with peppers, onions, and tomatoes in a creamy sauce. Try serving over rice."

Steak N Gravy Ready Time: 1 Hr 30 Min "Try this one on for size if you love shrooms, otherwise omit them. This is my husband's favorite (and we eat game at least 3 nights a week). Serve with rice or mashed potatoes, and green beans. Now THIS is good eatin'!"

Steak Parmesan Ready Time: 55 Min "Here's a fairly simple recipe for something different to do with cubed steak. It involves breading meat with bread crumbs and grated Parmesan cheese, then combining it with your favorite spaghetti sauce. Serve over pasta with additional cheese. A real family pleaser!"

Steak Roll-Ups Ready Time: 2 Hrs 20 Min "My family tells me these hearty stuffed beef rolls with creamy sauce 'taste like home'. They're attractive enough to serve for a special dinner but economical and easy to prepare. --Pat Habiger, Spearville, Kansas"

Steak Salad (Ranen Salad) Ready Time: 35 Min "Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing."