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Meat And Poultry Recipes
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Ready Time: 8 Hrs 15 Min
"Red pepper flakes bring a little zip to this hearty soup that's full of good-for-you ingredients. 'Should you have any left over, this soup is great reheated, after flavors have had time to blend,' writes Carol Custer of Clifton Park, New York. 'I like to serve steaming bowls of it with rye bread.'"
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Ready Time: 25 Min
"I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They're even more scrumptious with a small side of plain yogurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy, somewhat elegant dinner! This recipe can also be used to make meatballs for frying, if you prefer."
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Ready Time: 8 Hrs 18 Min
"This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce."
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Ready Time: 30 Min
"Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Serve with sweet potato latkes."
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Ready Time: 2 Hrs 20 Min
"If you enjoy pizza, you will love this spicy pizza soup topped with mozzarella cheese. Include black olives, if desired."
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Ready Time: 1 Hr 50 Min
"Tortillas filled with marinated and breaded chicken, lime juice, rice, coconut, and green onions. This is very close to what we ate in Fiji."
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Ready Time: 55 Min
"Spicy tomato sauce easily livens up plain old pork chops."
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"This is a hearty soup served by my grandmother at many family gatherings. It is an absolute favorite. Tastes even better the next day! It is made with linguica, which is a slim Portuguese sausage heavily flavored with garlic. Linguica can be found in Latin American markets and many supermarkets."
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Ready Time: 55 Min
"This is a spicy rice dish with steak and chicken - a great main dish! You can make it as HOT or mild as you would like...around my house we like it HOT! Great Flavor!"
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Ready Time: 20 Min
"Jalapenos add zip to this quick-to-assemble combo of roast beef and cheese from Shirley Wayne. 'It's a good hot sandwich to eat in the car or take to sporting events,' writes the Laguna Woods, California cook."
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