|
Meat And Poultry Recipes
|
Ready Time: 17 Min
"This is a recipe that my mother loved to use at the holidays!! It is quick EASY and can be prepared (and frozen) in advance!! Enjoy this, it tastes GREAT!!"
|
|
|
Ready Time: 1 Hr 20 Min
"A spicy, tomatoey, sausage and rice dish."
|
|
|
Ready Time: 2 Hrs 30 Min
"A good recipe for burritos, tacos, enchiladas, and all your favorite Tex-Mex foods. Freezes well in heavy duty plastic freezer bags."
|
|
|
Ready Time:
"This squash and tomato sauce recipe could be served in a bowl similar to pasta. Preparation time is 25 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
|
|
|
Ready Time:
"I love this recipe. So does my family. It will make several servings. This version is made with vermicelli, a pasta that is much thinner than regular spaghetti. 'Vermicelli' is Italian for 'little worms', referring to the fact that it is shaped into very thin strands."
|
|
|
Ready Time:
"This is a quick and easy dish. Conventional oven or microwave baking can be used. Tastes sooooooo good, it'll make your tongue slap your brains out! 'Rotel' is the name for the mixture of diced tomatoes with green chile peppers. It is sold in most grocery stores in the canned tomato or Mexican foods section."
|
|
|
Ready Time: 25 Min
"The hot pepper sauce comes through nicely to spark the flavor of these moist turkey burgers shared by Mavis Diment from Marcus, Iowa. 'This is a good low-fat burger without the boring taste of typical low-fat foods,' she notes."
|
|
|
Ready Time: 3 Hrs 10 Min
"This a very hearty and spicy chili, one I believe all will love! Serve topped with Cheddar cheese."
|
|
|
Ready Time: 15 Min
"'This is one of my husband's favorite recipes, and he doesn't even know it is good for him!' writes Alexandra Armitage of Nottingham, New Hampshire."
|
|
|
Ready Time: 50 Min
"This is a recipe I concocted when I feel like something different. I find that every bite is an explosion of flavor. This recipe can easily adapted to different tastes by simply changing out the type of meat, greens or cheeses."
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED