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Meat And Poultry Recipes

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Spam on the Go
Ready Time: 20 Min
"A can of Spam, spaghetti noodles, green onions and garlic all sauteed with soy sauce and sesame oil."
No Rating
Spam Pizza Burgers
Ready Time: 20 Min
"Lunch meat, cheese and chili are blended and baked onto buns to make delicious pizza-like treats. Quick and simple. Delicious! The whole family will enjoy."
No Rating
Spanish Chicken
Ready Time: 6 Hrs 15 Min
"Nothing like the Mediterranean tastes of tomato, onion, bell peppers and of course chicken! All these tastes bundled up with chili sauce in one slow cooker. Simple, Spanish, scrumptious! Serve with asparagus and corn over plain white rice, if desired."
No Rating
Spanish Chicken
Ready Time: 1 Hr 5 Min
"I'm always on the lookout for good, fast recipes. This one is easy to cook and serve. I've found that even children like eating chicken this way.--Mrs. Robert Trygg, Duluth, Minnesota"
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Spanish Chicken and Rice
Ready Time: 1 Hr 10 Min
"I'VE had this recipe for 50 years and have probably made it hundreds of times. This dish can be prepared quickly. The portions are just right for two people, and any leftovers are just as delicious the next day. -Mary Nelms, Jacksonville, Florida"
No Rating
Spanish Rice Soup
Ready Time: 45 Min
"This recipe is a little spicy, but not too hot. It's just enough to warm you up on a cold day."
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Spanish Rice with Turkey
Ready Time: 30 Min
"'Not everyone in the family cared for Spanish rice until they tried this hearty version,' says Sylvia Wallace of Adams, New York. 'Now instead of complaints, I hear, 'More, please'.'"
No Rating
Spanish-Style Chicken Stew
Ready Time: 1 Hr 20 Min
"A thick, spicy and warming stew for the coldest of winter evenings."
No Rating
Spareribs and Kraut
Ready Time: 1 Hr 10 Min
"This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter."
No Rating
Spareribs Cantonese
Ready Time: 1 Hr 55 Min
"My aunt gave me this recipe more than 20 years ago. The thing we like most about it is that there isn't an overabundance of sauce, so the fabulous flavor of pork can shine through."
No Rating
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