Meat And Poultry Recipes

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Southern Pulled Pork Ready Time: 6 Hrs 30 Min "This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties."

Southern Style Pig Tails Ready Time: 3 Hrs 15 Min "A lot of ethnic recipes use pig tails. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. My recipe cooks the tails, twice and the result is a crispy crackling covering the tail, that you can eat or save for crackling in cornbread. The crushed red pepper can be used liberally for a spicy taste. Be sure to buy pig tails that have a lot of meat around the upper part."

Southwest Burgers Ready Time: "Bring the flavor of the southwest to your next barbeque with this zesty sausage burger made with salsa, cilantro, ground cumin, and chili powder."

Southwest Chicken Salad II Ready Time: 35 Min "This is by far the BEST, QUICKEST, and HARDIEST salad yet!"

Southwest Pasta Bake Ready Time: 45 Min "Fat-free cream cheese and reduced-fat cheddar make this creamy casserole lower in fat and calories. It's a good way to get our kids to eat spinach in 'disguise'. --Carol Lepak of Sheboygan, Wisconsin"

Southwest Ribeye Steaks Ready Time: 13 Min "While grilling, these ribeye steaks are brushed with a mixture of steak sauce, horseradish, cumin, and garlic."

Southwest Summer Pork Chops Ready Time: 30 Min "Feeling fit is a family priority for Sandy Shortt and her gang. 'We always try to eat healthy and keep active,' notes the Cedarville, Ohio reader. Southwest Summer Pork Chops get their zesty appeal from a simple combination of herbs and seasonings. 'We love the seasoning blend on pork, but you can also use it on chicken,' recommends Sandy. 'It gives foods a terrific taste without added salt.'"

Southwestern Bake Ready Time: 1 Hr "A delicious southwestern recipe that includes black beans. I use mild salsa, but if you like it spicy, use hot salsa. This is one of my favorite recipes."

Southwestern Black Bean Stew Ready Time: "A mild stew with a flair, from the southwest."

Southwestern Burgers Ready Time: 45 Min "My husband requests these burgers weekly and loves every bite, notes Tina Green of Albany, Oregon. I usually make extra dressing and keep it in the refrigerator to use on beef sandwiches or wraps."