Meat And Poultry Recipes

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Stuffed Shells IV Ready Time: 1 Hr 15 Min "Wonderful stuffed shells - makes two 9x13 pans full! You can also freeze them on a cookie sheet and have them when company shows up!"

Stuffed Shells with Meat Sauce Ready Time: 1 Hr 15 Min "Even my 'meat-and-potatoes' husband often requests these filling and flavorful shells. Chock-full of veggies and cheese, they make great cold-weather fare."

Stuffed Turkey Legs Ready Time: 1 Hr "My dad's favorite, this is in his loving memory. This recipe is a delicious Puerto Rican style turkey. Originally submitted to ThanksgivingRecipe.com."

Stuffed Zucchini Boats Ready Time: 1 Hr 5 Min "Here's a great way to put that zucchini crop to good use. Field editor Isabel Fowler of Fairbanks, Alaska stuffs the 'boats' with a tasty ground beef filling."

Stuffing Meatballs Ready Time: 30 Min "'This is one of my mother's most popular recipes,' explains Dorothy Parrish, Kenly, North Carolina. 'We love it when she served these well-seasoned meatballs with sauce over spaghetti or egg noodles,' she suggests."

Stuffing Recipe Ready Time: 1 Hr 30 Min "Fantastic stuffing recipe using sausage, wild rice, apples, raisins, and more! It's worth the trouble!"

Stuffing without a Turkey Ready Time: 1 Hr 5 Min "A great side dish that combines store bought stuffing with olives, pickles and herbs to create a magnificent concoction sure become a Thanksgiving favorite. I use milk in place of water when preparing the stuffing mix."

Succulent Grilled Hickory Pork Chops Ready Time: 2 Hrs 15 Min "The white wine marinade makes these pork chops tender, moist and juicy. Adding hickory chips to your coals just before grilling will add a great hickory smoked flavor."

Succulent Pork Roast Ready Time: 3 Hrs 10 Min "Bone in Pork roast with brown sugar and maraschino cherries. Garlic adds just the right twist. This comes out tender and juicy. Cooking in a oven bag its easy and quick to clean up. 'Pig out!' Hope you enjoy it."

Sue's Taco Salad Ready Time: 30 Min "This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving."