Meat And Poultry Recipes

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Sukiyaki Ready Time: 30 Min "Serve this simple Japanese dish over thin Japanese noodles or rice, if desired."

Summer Garden Pork Chops Ready Time: 55 Min "A great way to beat the heat and use the abundant vegetables from your garden. Serve with pasta or bread. You may substitute 1 cup wine or 1 cup water with 2 tablespoons vinegar for the vegetable stock ."

Summer Pasta Toss II Ready Time: "This recipe is easy and fast, with ingredients that we almost always have on hand. Canned tomatoes can be substituted for the fresh tomatoes. We serve this with warm bread and salad. It tastes great!"

Summer Sausage Ready Time: 3 Days 8 Hrs 10 Min "A very tasty sausage that is nice to give away in gift baskets. Add or omit spices to suit your taste."

Summer Sausage Ready Time: 3 Days 6 Hrs 20 Min "This recipe uses venison and breakfast sausage. Takes four days to make, but well worth it!"

Summer Zucchini Casserole Ready Time: 55 Min "If you have lots of zucchini in the garden, then this is a great way to use them. It's different, but very tasty. It's so good that even my picky children like to eat it."

Summertime Salad with Honey Dressing Ready Time: 20 Min "There's nothing like fresh fruit to keep you cool in the summer hear. My family is delighted whenever I serve this refreshing salad. It's also a hit at potlucks."

Sun Dried Tomato and Pine Nut Stuffed Beef Tenderloin Ready Time: 1 Hr 25 Min "This special occasion meal has always been a big hit regardless of the crowd. While the stuffing mixture takes a little time to prepare, it is well worth it!"

Sun-dried Tomato and Blue Cheese Burgers Ready Time: 2 Hrs 30 Min "These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor."

Sun-dried Tomato Butter Ready Time: 2 Hrs 5 Min "Use this flavorful butter in place of plain butter to make gravy, or place directly on top of cooked steaks."