Pasta Recipes

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Broccoli Sausage Simmer Ready Time: 30 Min "'I created this meal-in-one dish when trying to use up a large head of broccoli,' recalls Lisa Montgomery of Elmira, Ontario. 'It's requested at least once a week in our home, which is handy for me since it's easy to prepare and we always have the ingredients.'"

Broccoli with Rigatoni Ready Time: "A light and quick meal! To complete the meal serve with a side salad and garlic bread. Perfect!"

Brooklyn Girl's Penne Arrabiata Ready Time: 45 Min "One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!"

Bubble 'n' Squeak II Ready Time: 40 Min "Not sure about the name but the dish is delicious. A simple dish of cabbage and noodles, but don't try to substitute butter, it's not as good. Try it with 1/2 pound of pastrami or corned beef cooked in."

Busy-Day Dinner Ready Time: 50 Min "I have used this recipe for over 30 years because it is delicious and so easy to make. You can mix it up in an electric skillet or on your stovetop. Kids love the tomato flavor and the crunch of the celery."

Buttery Herb Wine Sauce Ready Time: 25 Min "Seasoned wine, broth and mushrooms make this creamy sauce perfect for your pasta."

Cabbage-Tomato Pasta Toss Ready Time: 20 Min "Here's an unusual combination of ingredients that blend very well together. It's a nice side dish for any beef entree."

Cafeteria Macaroni and Cheese Ready Time: 50 Min "This is an old fashioned, comfort food recipe."

Cajun Chicken Lasagna Ready Time: 1 Hr 45 Min "This lasagna has just the right amount of zing to it. The key to this is the andouille sausage...probably not good for anyone counting calories either! The meat mixture would be good served over fettucine noodles, if you would like to save time"

Cajun Macaroni Ready Time: 30 Min "'When I follow my favorite meat loaf recipe, I end up with an extra half pound of ground beef,' relates June Ellis. 'So I came up with this easy dish to use it up.' The Erie, Illinois cook brings this fast family-pleaser to the dinner table at a savvy 76 cents a plate."