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Pasta Recipes
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Ready Time: 50 Min
"This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!"
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Ready Time: 45 Min
"Rissoni, also known as semi di melone, or any other short soup pasta can be used for this dish."
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Ready Time: 40 Min
"A versatile pasta dish with a wine based sauce: prawns and chicken are excellent additions to this recipe."
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Ready Time: 50 Min
"'I especially like this dish because I can get it ready the day before I need it,' comments Julie Ridlon of Solway, Minnesota. It's easy to whip up with common pantry items, including macaroni, canned soup and saltine crackers."
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Ready Time: 20 Min
"This is a great way to use up leftover turkey after the holidays. Grilled chicken is as good substitute. --Megan Taylor"
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Ready Time: 40 Min
"A simple, delicious pasta that my friend Cathi created while living in Florence. Flavors you wouldn't think to combine mix wonderfully. Don't use large, woody zucchini, but nice, young tender ones. The fresher the ricotta, the better. How much you reduce the wine depends on your ricotta: if you have fresh, slightly runny ricotta you need to let the wine reduce a little more than half, maybe two thirds, or your end product will be runny. And use a pasta with nooks to hold the sauce."
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Ready Time: 45 Min
"A local family restaurant has a dish very similar to this one that has been a favorite for years. My friend and I came up with this recipe when we were unable to find one anywhere, even in Italian cookbooks."
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Ready Time:
"This is a great cavatini recipe. It makes two 9x13 inch pans. You can bake one, and freeze the other for later use."
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Ready Time: 2 Hrs 10 Min
"My Aunt Norma gave me this recipe, and my husband and I love it! Easy to substitute your favorite ingredients like a can of drained black olives."
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Ready Time: 1 Hr
"A hearty beef vegetable stew from leftovers you have on hand. I love this recipe on a cold Texas winter nights."
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