Pasta Recipes

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Spicy Red Bean Soup Ready Time: "This is a hearty soup served by my grandmother at many family gatherings. It is an absolute favorite. Tastes even better the next day! It is made with linguica, which is a slim Portuguese sausage heavily flavored with garlic. Linguica can be found in Latin American markets and many supermarkets."

Spicy Seafood Bisque Ready Time: 30 Min "This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy to prepare and dresses up any meal. Of all the recipes I've borrowed from my mom, this soup is the one that I've made most often. -Kevin Weeks North Palm Beach, Florida"

Spicy Spaghetti Salad Ready Time: 30 Min "You'll appreciate the convenience of this dish, especially when you need to prepare a pasta salad in a jiffy."

Spicy Summer Pasta Salad Ready Time: 25 Min "This spicy pasta salad is bursting with flavor and is liberally dotted with chunks of tomatoes and red and green peppers."

Spicy Thai Shrimp Pasta Ready Time: 8 Hrs 20 Min "This recipe is great for summer barbeques as a side dish for kabobs or Asian satay. May also be served warm. Optional: add a 1/2 cup of finely chopped peanuts."

Spicy Tomato Chicken Ready Time: "I love this recipe. So does my family. It will make several servings. This version is made with vermicelli, a pasta that is much thinner than regular spaghetti. 'Vermicelli' is Italian for 'little worms', referring to the fact that it is shaped into very thin strands."

Spicy Vegetarian Lasagna Ready Time: 1 Hr 40 Min "A colorful and tasty veggie lasagna with plenty of peppers and cheese, with red pepper flakes for zip."

Spinach and Cheese Stuffed Pasta Shells Ready Time: 1 Hr 20 Min "Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling."

Spinach Casserole Ready Time: 35 Min "Spinach noodle casserole with cottage cheese and a crunchy top. That's all! "

Spinach Cheese Manicotti Ready Time: 1 Hr 5 Min "My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread."