Pasta Recipes

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Stroganoff Ready Time: 40 Min "Here's a simple way to prepare a Stroganoff. Just a few ingredients combined with beef and you have a whole meal in about thirty minutes."

Stuffed Manicotti Ready Time: 1 Hr 5 Min "When I bought a 25-year-old cookbook at an auction, I found this gem inside. I think you'll make it again and again, as I do."

Stuffed Pasta Shells Ready Time: 45 Min "These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. --Jena Coffey, St. Louis, Missouri"

Stuffed Shells I Ready Time: "Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked."

Stuffed Shells II Ready Time: "Jumbo shells stuffed with a mixture of meat and cheese."

Stuffed Shells III Ready Time: 1 Hr 30 Min "This recipe is a hit wherever you go. It is a very rich and cheesy meal and looks like a deep-dish pizza when done. I altered what I was originally given because I did not like cottage cheese and added other ingredients that I thought it deserved."

Stuffed Shells IV Ready Time: 1 Hr 15 Min "Wonderful stuffed shells - makes two 9x13 pans full! You can also freeze them on a cookie sheet and have them when company shows up!"

Stuffed Shells with Meat Sauce Ready Time: 1 Hr 15 Min "Even my 'meat-and-potatoes' husband often requests these filling and flavorful shells. Chock-full of veggies and cheese, they make great cold-weather fare."

Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus Ready Time: 1 Hr 30 Min "An elegant and delicious pasta dish featuring artichokes, roasted red peppers, asparagus and arugula in a Fontina cheese sauce. Great for a meatless dinner or a brunch! This can be made in advance and refrigerated; let stand at room temperature for 1 hour before baking."

Sukhothai Pad Thai Ready Time: 30 Min "This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste."