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Pasta Recipes

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The Best Pesto Ever
Ready Time: 15 Min
"This is the most authentic homemade pesto recipe I have ever had! The perfect combination of ingredients that result in the perfect pesto! Store pesto in the fridge for 1 month, or in the freezer for 4-6 months."
No Rating
The Cheese Thing
Ready Time:
"This recipe was given to me by a friend and coworker. She knew that I would make it low fat as soon as I read it. My family has enjoyed it with a salad and fresh bread or rolls. This may be made ahead and placed in the refrigerator for 24 hours or in the freezer for 1 month."
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THE Pasta Salad
Ready Time: 8 Hrs 55 Min
"This is a wonderful cold pasta salad that has been a family favorite of ours for years. Wonderful for potlucks, picnics, or any gathering."
No Rating
Three Cheese Baked Pasta
Ready Time: 1 Hr 20 Min
"This hearty dish always gets rave reviews. Everyone who tries it loves it! Make it a part of your meal today!"
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Three Cheese Manicotti
Ready Time: 1 Hr 5 Min
"A delicious baked pasta recipe with a blend of three creamy cheeses. I experimented with different ingredients for the cheese filling and found this delicious blend."
No Rating
Three Cheese Manicotti II
Ready Time: 1 Hr
"The whole family will jump for joy when they try this easy Italian dish!"
No Rating
Three Cheese Spaghetti Pie
Ready Time:
"It's a pie! It's spaghetti! It's pie-sgetti!"
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Three Pepper Pasta Salad
Ready Time: 25 Min
"Although there are a lot of ingredients, this recipe is so easy and really delicious! Great to take to a picnic or party."
No Rating
Three-Cheese Jumbo Shells
Ready Time: 1 Hr 20 Min
"I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods with ingredients easily found in the refrigerator and on my pantry shelves.--Marjorie Carey, Belfry, Montana"
No Rating
Three-Cheese Macaroni
Ready Time: 15 Min
"Melonie Corbin's creamy homemade macaroni and cheese is quick to fix and costs only 58¢ a helping. 'You can add tuna, leftover ham or other meat, and vegetables to make this into a main dish,' she related from South St. Paul, Minnesota."
No Rating
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