Pasta Recipes

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Three-Cheese Pasta Shells Ready Time: 55 Min "Sliced mushrooms and shredded carrot and zucchini add freshness to the cheesy filling in these flavorful shells from Kara de la Vega. 'This pasta bake makes a nice company meal,' relates the Suisun City, California cook."

Three-Meat Spaghetti Sauce Ready Time: 1 Hr 5 Min "I simmer this hearty sauce in large batches, freeze it and use it for spaghetti, lasagna, mostaccioli and pizza, writes Ellen Stringer of Fairmont, West Virginia. I adapted the original recipe until I came up with the perfect sauce. I've received many compliments from friends and family. I simmer it in a large electric roaster instead of on the stovetop, she says."

Tilapia and Mizithra Pasta Ready Time: 25 Min "It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make."

Tofu and Cheese Stuffed Shells Ready Time: 55 Min "No one will ever know that these giant pasta shells contain tofu...unless you tell!"

Tofu and Noodle Coconut-Curry Soup Ready Time: 35 Min "A rich and creamy coconut curry noodle soup with select vegetables and plenty of Asian inspired flavors."

Tofu Lasagna Ready Time: 55 Min "Good for people who aren't reluctant to try tofu. After this lasagna you and your guests will love it!"

Tomato 'n' Shrimp Pasta Ready Time: 30 Min "Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for sauteed shrimp."

Tomato Alfredo Ready Time: "Quick and great!"

Tomato Alfredo Sauce with Artichokes Ready Time: "Less rich than the usual Alfredo sauce. Delicious!"

Tomato and Rosemary Pasta Ready Time: 35 Min "Try this recipe when you want spaghetti, but don't want the same old stuff. I never have any complaints (or leftovers, for that matter)!"