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Pasta Recipes
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"This is from a healthy cooking class. The beauty of this salad is that it will wait for you. It makes such a pretty dish on the table. The Soba buckwheat noodles are worth a trip to the Asian grocery store. Serve with salad tongs and try adding a horizontally sliced scallion for a eye catching garnish."
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Ready Time: 1 Day 1 Hr 25 Min
"Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing."
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Ready Time: 1 Hr 30 Min
"A tuna and macaroni salad best served on a sunny summer day with a fresh muffin on the side."
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"This recipe was a frequent favorite when I was in college, because it is made with ingredients most students have in their kitchens. I have made this with low fat ingredients, and it works very well. Since I have gotten older, I have added chicken and shrimp to the recipe; it is very adaptable. Easy, tastes wonderful, but not very easy on the waistline."
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Ready Time: 55 Min
"In Marshfield, Missouri, Bernice Morris combines chicken and pasta with a variety of colorful vegetables to create this all-in-one entree. 'It's a nice change of pace from the usual creamy casseroles,' she comments. 'I make one for dinner and keep the other in the freezer for unexpected company"
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Ready Time: 30 Min
"I'm tired at the end of the workday, so fast meals are always appreciated. I came up with this pasta dish one night using ingredients we happened to have on hand. I knew it was a success when my husband, who doesn't even like chicken, couldn't stop eating it!"
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Ready Time: 30 Min
"This salad is tasty and it takes very little time to prepare."
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Ready Time: 50 Min
"Egg noodles and beef in a tomato and mushroom sauce with cottage and Cheddar cheese."
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Ready Time: 40 Min
"Couscous is the best! It is fast and tastes great. This recipe is savory and goes great with chicken."
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Ready Time: 20 Min
"'This few-ingredient dish is a sure favorite no matter what the main course may be,' assures JoAnne Palmer from Mechanicsville, Maryland. Spicy Mexican cheese dip from the snack aisle creates a zippy coating for spiral pasta."
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