Pasta Recipes

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Minestrone Soup II Ready Time: "This is a wonderful minestrone soup that 's filled with tons of vegetables. Feel free to add different vegetables or ingredients. Serve with grated Parmesan cheese."

MInty Orzo and Peas Ready Time: 20 Min "My grandmother used to serve this side dish along with roast leg of lamb. With its fresh mint taste, it also makes a nice salad served chilled. It's simple but delicious. -Kristen Dunphy of Haverhill, Massachusetts"

Miss May's Tuna Casserole Ready Time: 50 Min "A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!"

Mizithra Browned Butter Pasta Ready Time: "The mizithra cheese adds a unique taste to this yummy dish!"

Moab Chowder Ready Time: "Quick, warm, cheap and very filling. You will love this clam soup."

Mom's Casserole Ready Time: 1 Hr 10 Min "This recipe is easy to make and feeds a crowd. Great to freeze also! This can be made more low-calorie by using ground turkey, fat free sour cream and low-calorie cream cheese. Serve with garlic bread and salad, if desired."

Mom's Macaroni and Cheese Ready Time: 1 Hr "The wonderful homemade goodness of this creamy macaroni and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. -Maria Costello, Monroe, North Carolina"

Mom's Shrimp Macaroni Salad Ready Time: 3 Hrs 30 Min "My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar."

Mom's Spaghetti Sauce Ready Time: "This is a simple homemade tomato sauce and there is usually enough left for seconds. Just pop the leftover in the freezer. This sauce is also great for lasagna or terrific over your favorite pasta."

Mom's Sweet Spaghetti Sauce Ready Time: 1 Hr "My mom has made this sauce ever since before I was born. My whole family and all my friends love it. I love it cause it's sweet and different from all the other spicy and tart sauces."