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Pasta Recipes

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Oven Spaghetti
Ready Time: 1 Hr
"The rich, sour cream-coated noodles in this recipe resembles Stroganoff. Now that I'm cooking for two, I appreciate the fact that this dish yields only four serving.--Martha Sherman, New Holstein, Wisconsin"
No Rating
Overnight Casserole
Ready Time: 1 Hr 15 Min
"Macaroni, eggs, cheese and dried beef combine in a creamy soup mixture. This is a delicious casserole that you prepare the night before, then just pop it in the oven for an hour to bake."
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Overnight Tuna Casserole
Ready Time: 25 Min
"Shirley also shares this update of an old-time favorite--comforting tuna casserole. 'This may be the easiest tuna macaroni casserole ever,' she informs. 'I prepare it the night before, and then just pop in the microwave. There's no need to precook the macaroni, so there's really no fuss.'"
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Oyster Macaroni and Cheese
Ready Time: 45 Min
"A pasta dish with Oysters from a jar that is the only way I do oysters...in a macaroni and cheese casserole."
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Pad Thai
Ready Time: 1 Hr
"This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up."
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Pad Thai
Ready Time: 25 Min
"This is a non-spicy, vegetarian version of the traditional Thai cellophane noodle dish. Serve on its own for a quick meal, or with a variety of curries for a more elaborate occasion."
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Pan Pierogies
Ready Time:
"Fun and easy alternative to the old-fashioned, labor intensive pierogie. Kids love this!"
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Parmesan Macaroni Mix
Ready Time: 25 Min
"'This creamy macaroni and cheese mix is better than the kind you buy at the store,' assures Iola Egle of McCook, Nebraska. 'The sauce is smooth, rich and so yummy!'"
No Rating
Parmesan Orzo
Ready Time: 15 Min
"Here's an elegant and mouth-watering Parmesan Orzo, shared by Marian Platt in Sequim, Washington. The creamy cheese-flavored side dish goes with a variety of entrees and is something to celebrate with its flecks of green onions and red pimientos."
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Party Pancit
Ready Time: 30 Min
"This is a classic Pinoy (Filipino) dish that's even better the next day!"
No Rating
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