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Pasta Recipes

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Pasghetti Pizza
Ready Time: 1 Hr 15 Min
"If you like spaghetti and pizza, then you'll love this. It is a combination of spaghetti and pizza together."
No Rating
Pasta and Bean Casserole
Ready Time: 1 Hr 15 Min
"An easy do-ahead dish perfect for potlucks and dinner parties. This hearty and flavorful vegetarian dish can easily be made vegan and will satisfy everyone."
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Pasta and Cauliflower
Ready Time:
"A perfect vegetarian meal. This dish can be made with frozen or fresh cauliflower. I also make this with broccoli."
No Rating
Pasta and Fresh Cilantro Crunchy Stuff
Ready Time: 50 Min
"This is such a tasty recipe! If you're looking for something different, here it is! I get compliments on this all the time. There's some work involved but it's so worth it."
No Rating
Pasta and Herbs
Ready Time:
"This is a very good substitute for your regular potatoes or rice when you serve any kind of meat. Your pasta can be fresh or dry; so can your herbs. Let me tell you that fresh or homemade pasta with fresh herbs will taste out of this world."
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Pasta and Salmon Salad
Ready Time:
"A delicate harmony of color distinguishes this attractive cold salad. Farfalle or conchiglie would be a good choice for the pasta."
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Pasta Bake
Ready Time: 55 Min
"This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight!"
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Pasta Basico
Ready Time: 20 Min
"Garlic, thyme, fresh tomatoes and cheese -- simple and savory."
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Pasta Carbonara
Ready Time: 20 Min
"This rich pasta toss from Cathy Lorenzini is great for everyday dinners or special occasions. 'I can come home from work and throw this dish together in a half hour,' says the St. Charles, Missouri cook. 'Wherever I take it, I'm constantly asked for the recipe.'"
No Rating
Pasta Carbonara I
Ready Time: 30 Min
"Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper."
No Rating
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