Pasta Recipes

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Pepperoni Macaroni Ready Time: 55 Min "For your next potluck offering, consider this hearty pasta bake from Marlene Mohr of Cincinnati, Ohio. It's jazzed up with pepperoni, sausage and olives for pizza-like flavor. It's handy, too, because it can be assembled ahead of time, then baked right before serving."

Pepperoni Penne Ready Time: 50 Min "Pepperoni with penne pasta. Pepperoni spices up this entree."

Pepperoni Pizza Pasta Ready Time: 30 Min "Adding pizzazz to platters is a simple process for Suzan Suskie of Whitesboro, New York. 'Bow tie pasta and colorful peppers make this dish look as good as it tastes,' she relates. 'Quick and easy to toss together, it's an impressive addition to the dinner table or any buffet...for as long as it last!'"

Pepperoni Pizzazz Ready Time: 55 Min "With this hearty entree from Marge Unger of La Porte, Indiana, all you'll need to round out the meal is garlic bread and a tossed salad. 'I've fixed it for buffets, for potluck dinners and even for company. Keep the recipe handy, because you'll certainly be asked for it,' Marge assures."

Perfectly Pasta Salad Ready Time: "A delicious pasta salad that is great for any occasion."

Perogie Casserole Ready Time: 2 Hrs 15 Min "This is my family's favorite recipe! Please experiment with the ingredient amounts. Maybe you will want yours extra cheesy! I have used instant potatoes but no comparison to them roasted. Well worth the effort and a wonderful comfort food. Serve with bread and salad-the perfect meal!"

Pesto Chicken 'n' Ravioli Ready Time: 17 Min "Calling for several convenience products, this easy-to-assemble main course has a delightful taste pesto lovers especially will enjoy. Tip: 'Serve it with Caesar salad and garlic bread, and it's sure to get rave reviews,' relates Andrea Fishlock of Barto, Pennsylvania."

Pesto Chicken Florentine Ready Time: 45 Min "Extremely rich combination of chicken, spinach and creamy pesto sauce. Serve with crunchy bread and romaine salad - the best!"

Pesto Cream Sauce Ready Time: 50 Min "This absolutely combines the best ingredients to create a rich, velvety pesto sauce. It's sinfully delicious!"

Pesto Del Sol Ready Time: 20 Min "After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach and enhanced by the taste of black olives. I make big batches and freeze in small container for the whole year. It will keep in the fridge for a week. Toss with pasta. Spread on meat or sandwiches. Add a spoonful for favoring to lots of recipes. Enjoy!"