Pasta Recipes

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Poor Man's Shrimp Ready Time: 25 Min "Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available! Be prepared with additional 'shrimp' ready to fill the serving dish as your guests make this great appetizer disappear quickly. I keep extras in the fridge. Enjoy!"

Poppy Seed Spaghettini Ready Time: "Here is a lazy man's pasta which is loved in my family. It is quick and easy. Even my husband can make it."

Pork and Sea Shells with Summer Vegetables Ready Time: 1 Hr 15 Min "Chunks of browned pork and summer vegetables are cooked in a tomato sauce and served over seashell pasta."

Pork and Shrimp Pancit Ready Time: 45 Min "A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!"

Pork Fajita Pasta Ready Time: 30 Min "One night, Janice Thompson and her husband started making fajitas before they realized they didn't have any tortillas. 'We improvised and served the pork mixture over noodles instead,' she relates from Lansing, Michigan. 'It's become a family favorite.'"

Pork Lo Mein Ready Time: 20 Min "This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family. Snappy snow peas, sweet pepper and pork are spiced up with ginger, sesame oil,, red pepper flakes and soy sauce. Consider rices a s an alternative to the pasta."

Pork Tetrazzini Ready Time: 55 Min "'My mom always made this with leftover turkey or ham. You can also use chicken or tuna instead of pork,' says Doreen Kelly of Roslyn, Pennsylvania."

Portobello Penne Pasta Casserole Ready Time: 45 Min "Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party."

Portuguese Bean Soup II Ready Time: 3 Hrs "This is a Hawaii favorite. Hearty and full of flavor."

Potato and Cheese Filling for Pierogi Ready Time: "Potato and cheese filling for Pierogi."