Pasta Recipes

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Shrimp Vermicelli Salad Ready Time: 30 Min "This is a great salad to go with cold sandwiches, or to take to a barbeque."

Simple Arrabbiata Sauce Ready Time: 45 Min "Simple and spicy, with an incredible flavor."

Simple Chicken Parmesan Ready Time: "Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal."

Simple Garlic and Basil Pesto Ready Time: 15 Min "This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with."

Simple Mac and Cheese Ready Time: "Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes."

Simple Macaroni Salad Ready Time: 1 Hr 15 Min "This is a very basic pasta salad, easily fixed up by adding extra vegetables or some chopped salami."

Simple Marinara Sauce Ready Time: 50 Min "This is a simple marinara sauce, good over any pasta or on lasagna."

Simple Ranch Chicken Macaroni Salad Ready Time: 30 Min "This is a simple to make recipe with Ranch dressing mix which gives it an extra kick."

Singapore Noodles Ready Time: 30 Min "Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggie's and shrimp, chicken and pork. It's an Asian way to clear out the fridge."

Sitta Soup Ready Time: 40 Min "My husband's mom (sitta, Arabic for grandma) makes this soup, and the kids and we love it! Very much a "comfort food." You really can't miss with measuring, less water more stew-like, more water soup-like . . . just add or subtract where you like! The kids eat theirs with parmesan cheese over the top. Enjoy!"