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Pasta Recipes

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Souper Skillet Pasta
Ready Time: 30 Min
"Souper simple! Macaroni with beef and tomatoes in an onion soup sauce topped with melted Mozzarella."
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Sour Cream Macaroni Salad
Ready Time: 20 Min
"'This make-ahead macaroni salad never fails to stay moist,' says Rita Morris of Gastonia, North Carolina. 'I double the recipe for potluck dinners.'"
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Southern-Style Meat Sauce
Ready Time: 2 Hrs 40 Min
"This is my Mom's spaghetti recipe that has been my favorite since the age of three! Great for dinner parties! Serve over spaghetti and with a salad and garlic bread."
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Southwest Pasta Bake
Ready Time: 45 Min
"Fat-free cream cheese and reduced-fat cheddar make this creamy casserole lower in fat and calories. It's a good way to get our kids to eat spinach in 'disguise'. --Carol Lepak of Sheboygan, Wisconsin"
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Southwestern Casserole
Ready Time: 45 Min
"'I've been making this mild family-pleasing casserole for years,' says Joan Hallford of North Richland Hills, Texas. 'It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later.'"
No Rating
Southwestern Haystacks
Ready Time: 20 Min
"This is a great recipe that we throw together and the whole family loves it...even the picky ones!"
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Southwestern Macaroni Salad
Ready Time: 20 Min
"From Standish, Maine, Nancy Clancy writes, 'This salad is like having salsa mixed with macaroni--it's yummy! It serves a lot, which makes it a great side for any gathering. I sometimes add a little cayenne pepper for those who like it hot."
No Rating
Southwestern Spaghetti
Ready Time: 30 Min
"Chili powder and cumin give a mild Mexican flavor to this colorful one-skillet supper sent in by Beth Coffee of Hartford City, Indiana. With chunks of fresh zucchini, it's a nice change of pace from typical spaghetti dishes."
No Rating
Southwestern Vegetarian Pasta
Ready Time: 30 Min
"Meat-y chickpeas are the protein in this vegetarian pasta dish with a southwestern flavor!"
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Spaetzle I
Ready Time: 10 Min
"This small, dumpling-like pasta is great with Hungarian Goulash!"
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