Salad Recipes

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Shelly's Super Salad Ready Time: 35 Min "This is an easy salad to prepare and you can vary the ingredients depending upon what is freshest at the market. The dressing is fat-free Italian, and is tossed with the cucumbers, tomatoes, mushrooms, red onion, and eggs, along with the chopped lettuce and spinach."

Sherry's Hot Slaw Ready Time: 40 Min "This spicy red hot slaw recipe will be a hit at any barbecue."

Shieldzini Ready Time: 2 Hrs 10 Min "Sheildzini is a Japanese cucumber salad. It is very simple to put together, and very delicious. Do not prepare too far in advance as cucumbers become soggy. If the skins are tough or bitter, peel the cucumbers before preparing salad."

Shoe Peg Salad Ready Time: 13 Hrs 35 Min "This cool, refreshing salad can also be used as a relish. It is always a hit!!"

Shoestring Salad Ready Time: 10 Min "This super salad is delicious and easy to prepare--just right for a busy mother of four!"

Show-Off Salad Ready Time: 20 Min "People tell me they can't stay away from this fresh-tasting salad, with its layers of lettuce, green pepper, cucumber, macaroni, hard-cooked eggs, ham and more. Mustard and pepper give a little zip to the creamy mayonnaise dressing. -C. Neomi Drummond, Des Moines, Iowa"

Shredded Carrot Salad Ready Time: 1 Day 1 Hr 10 Min "Yummy. My dad makes it!"

Shrimp Egg Salad Ready Time: 15 Min "This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs."

Shrimp Linguine Salad Ready Time: 15 Min "'A variation of this recipe was originally served as a side dish at a popular French restaurant,' says Eileen Herr from Indianapolis, Indiana. 'I added a few more ingredients to make it a cool and hearty meal. The recipe is very adaptable--it's also delicious with chicken and snow peas.'"

Shrimp Remoulde Galatoire's Ready Time: 8 Hrs 15 Min "Galatoire's Restaurant in New Orleans, La. in the French Quarter shared this recipe. It is the best we have ever tasted and I know you will enjoy it too. Decorate the edge of plate with hard boiled eggs sliced thin or quartered and a few green and black olives. Then stand back and let your guests give you applause for serving them such a wonderful treat."