Salad Recipes

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Southwestern Chicken Salad Ready Time: 30 Min "In North Richland Hills, Texas, Virginia Stencel mixes chicken, beans and corn with fresh jicama for a fun change of pace. The medleys coated in a flavorful barbecue-ranch dressing with crunchy tortilla strips on top."

Southwestern Lentil Salad Ready Time: 15 Min "'Cumin goes so well with the beans in this salad,' conveys field editor Denise Baumert of Dalhart, Texas."

Southwestern Macaroni Salad Ready Time: 20 Min "From Standish, Maine, Nancy Clancy writes, 'This salad is like having salsa mixed with macaroni--it's yummy! It serves a lot, which makes it a great side for any gathering. I sometimes add a little cayenne pepper for those who like it hot."

Southwestern Wedge Salad Ready Time: "Black bean and corn salsa, queso fresco, and olives add Southwestern flare to this crisp lettuce wedge salad."

Soy-Sesame Dressing Ready Time: "This is a great Asian-style dressing for a pasta salad. You can prepare this dressing in advance, but toss with the salad no more than 15 minutes before serving."

Spaghetti Salad Ready Time: 30 Min "My family loves this salad as either a main meal or a side dish. We especially enjoy making it during the hot summer months, using fresh ingredients right out of our garden. It looks terrific with all the different colors!"

Spaghetti Salad I Ready Time: 13 Hrs 45 Min "Tangy pasta salad which is better made the day before!"

Spaghetti Salad I Ready Time: 2 Hrs 30 Min "Fresh veggies and a rich variety of seasonings make this a great springtime dish for a party or a family picnic! Garnish with tomatoes and parsley and serve with a spaghetti salad smile!"

Spaghetti Salad II Ready Time: 30 Min "This is a zesty cold salad that goes well with just about any meal. The proportions can be halved and stays well in the fridge for up to 5 days."

Spaghetti Salad II Ready Time: "Fresh vegetables and a rich variety of seasonings make this a great springtime or summer dish for a party or a family picnic. I used this recipe to feed over 100 people and it went over fabulously. It also makes a fabulous side dish."