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Salad Recipes
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Ready Time: 20 Min
"There's nothing like fresh fruit to keep you cool in the summer hear. My family is delighted whenever I serve this refreshing salad. It's also a hit at potlucks."
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Ready Time: 25 Min
"It's fresh, light, tasty and healthy. (Variation: If you are not a big tuna fan like me, try one 7.5 ounce can of salmon, drained and flaked.)"
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Ready Time: 23 Min
"Basic and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold."
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Ready Time: 10 Min
"We have an annual Strawberry Festival in our town, so recipes with strawberries are popular here. I've served this salad at luncheons and have always received a lot of compliments."
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Ready Time: 15 Min
"While the chicken is cooking, you can get the salad ready,' suggests Lynn. Mixed greens, sliced cucumber and crunchy sunflower kernels make Sunflower Tossed Salad a certain success. 'Since we have salad with most meals, I make the nicely tart dressing regularly,' she relates."
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Ready Time: 15 Min
"Orange juice concentrate lends a tangy flavor to this crunchy salad sent in by Tammy Neubauer of Ida Grove, Iowa. 'It's sunny color is sure to brighten up even the grayest day,' she assures. 'You can stir up the remaining orange juice concentrate for breakfast the next morning,' Tammy suggests."
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Ready Time: 20 Min
"For our orangy occasion, I topped the colorful layers of this appealing salad with mandarin oranges. Presented in a glass bowl, it looks beautiful on a buffet. --Susan West North Grafton, Massachusetts"
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Ready Time: 15 Min
"A terrific mixture of crisp, chewy, fresh and sweet ingredients makes this salad taste as good as it looks. A nutritious vegetable like broccoli is a lot more palatable 'dressed up' this way. -Char Holm, Goodhue, Minnesota"
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Ready Time: 15 Min
"My husband and I retired from central Illinois to Florida over 13 years ago. Several times, a friend gave us grapefruit from his backyard tree. One day I was going to make a lemon pineapple gelatin salad and discovered I didn't have pineapple. So, I cut up a fresh grapefruit and used it in the salad. It was good, and I tried adding other fruits until I came up with this recipe."
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Ready Time: 45 Min
"This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. A light creamy salad dressing can be substituted to reduce calories. I've also substituted frozen shrimp for canned on occasion, depending on availability."
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