Salad Recipes

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Hominy Bean Salad Ready Time: 25 Min "Chock-full of fresh and canned beans, this colorful salad is perfect for potluck. De Loris Lawson of Carthage, Missouri sent the recipe. She writes, 'I am a great-grandmother who loves to cook--from fancy meals for company to simple bean and corn bread suppers.'"

Honey Garlic Vinaigrette Ready Time: 10 Min "I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too."

Honey Mustard Dressing Ready Time: 15 Min "'This creamy dressing is a great way to top off a green salad tossed with grapes or grapefruit segments,' says Carol Severson from Shelton, Washington. Dijon mustard provides the lively taste."

Honey Poppy Seed Dressing Ready Time: 10 Min "This is an easy dressing to make that is great over fruit. Just put it in a jar, shake, and it's ready to go. A little goes a long way, and really enhances most fruits, especially oranges, grapes and apples."

Honey-Mustard Potatoes Ready Time: 25 Min "From Mercer Island, Washington, Debbi Gillotti dishes out these simply seasoned spuds after they've cooled. But the easy-to-prepared potatoes also taste terrific warm. 'They're great for barbecues and go well with a variety of grilled foods,' notes Debbi."

Honey-Mustard Salad Dressing Ready Time: 10 Min "This zippy recipe is one a friend shared years ago. I like to give the dressing to others in jelly jars trimmed with baling twine."

Honey-Mustard Salad Dressing Ready Time: 5 Min "Terri Webber of Miami, Florida pairs sweet honey with zippy Dijon mustard in this quick-to-fix recipe. The creamy yellow blend nicely coats mixed salad greens with a mildly tangy flavor. 'No one would ever guess this is low in fat,' Terri confides."

Horseradish Beet Salad Ready Time: 10 Min "'The horseradish marinade sparks the flavor of this simple salad,' says field editor Doris Heath of Bryson City, North Carolina. 'The beets look particularly pretty on a bed of lettuce.'"

Horseradish Vinaigrette Ready Time: 5 Min "Here is a recipe I made up trying to put a spin on the traditional vinaigrette dressing. It has a lot of flavor and a bit of a kick. You can adjust the amount of mustard to fit your taste."

Hot and Sour Slaw Ready Time: 1 Hr 15 Min "Bok choy is in the cabbage family, and is very popular in China. In this recipe, it is shredded to resemble a coleslaw, but that is where the resemblance to that creamy classic ends. This dish is very spicy and full of flavor. It not only tastes great, but is strangely fun to eat. If you have chile paste, use 2 teaspoons of that instead of the red pepper flakes."