Salad Recipes

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Jen's Heavenly Egg Salad Ready Time: 21 Min "The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself"

Jim's Birthday Pasta Salad Ready Time: 1 Hr 45 Min "Jim turned 40. Barb threw a party. I brought this pasta salad."

Joy's Green Banana Salad Ready Time: 50 Min "A recipe from my kitchen when I was in Puerto Rico made with green bananas, sweet onion and bacon in a vinegar dressing. I have served it to my North American friends and they love it as well. It is great to serve instead of the same ol' potato salad. Dare to try something new?"

Judy's Strawberry Pretzel Salad Ready Time: 2 Hrs "This three layer salad includes a pretzel crust, cream cheese center, and strawberry top."

Justin's Macaroni Salad Ready Time: 30 Min "It's an easy 20 minute thing! Great for those fun days out! A superb blend of celery, green bell peppers, olives, and Vidalia onions! Yum!"

Kahala's Macaroni Seafood Salad Ready Time: 15 Min "A cool seafood salad for those hot summer days. It's a real treat for potlucks. Use your favorite pasta. Chopped celery or Vidalia onion may be added if desired."

Karen's Salmon Salad Ready Time: 1 Hr "This dish makes a great summer meal. Cool and refreshing, just add bread and your favorite sorbet for dessert. Sit back, relax and enjoy!!!"

Kerry's Beany Salad Ready Time: 1 Hr 20 Min "Yummy, yummy, yummy salad with black beans, rice, corn and other good stuff. Its' a good idea to prepare the rice and barley ahead of time that way you can just throw the salad together."

Kidney Bean Tuna Salad Ready Time: 15 Min "This light, nutritious entree salad for two comes from Sandra Fisher of Kent, Washington. It's especially pretty served on a lettuce-lined plate for a special luncheon."

Kikuchan's Potato-Crab Salad Ready Time: 1 Hr 50 Min "A fluffy seafood-potato salad which can be served anytime. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii. Feel free to substitute a can of tuna, a can of baby shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff. Note: Most potato salads in Hawaii do not include mustard"