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Salad Recipes

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No-Fuss Potato Salad
Ready Time: 30 Min
"There's no need to slice potatoes for this creamy salad. Myra Inners of Auburn, Kansas uses a box of scalloped potatoes to hurry along the preparation."
No Rating
No-Mayonnaise Ranch Dressing
Ready Time: 40 Min
"If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat!"
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Nona's Famous Macaroni Salad
Ready Time: 40 Min
"This recipe was my beloved late mother-in-law's always requested salad. It is deceptively easy and I still prepare it for my children and family. A few of the ingredients include radishes, green onions, celery and a bit of mayonnaise."
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Nutritious Lentil Salad
Ready Time: 2 Hrs 25 Min
"This is the only way my family will eat lentils. It is fast, healthy, inexpensive and tastes good!"
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Nutty Fruit Medley
Ready Time: 10 Min
"Ruth Glick coats apples, grapes, banana and walnuts with a creamy dressing to make this Waldorf-like salad. 'I experimented with many different versions of this recipe until I got it just right,' says the Apple Creek, Ohio cook."
No Rating
Nutty Shrimp Salad Sandwiches
Ready Time: 15 Min
"My daughter is a terrific cook and likes to come up with original adaptations of old favorites. As a matter of fact, she created this tropical-tasting shrimp salad."
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Okra Salad
Ready Time: 25 Min
"This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing."
No Rating
Old Fashioned Macaroni Salad
Ready Time:
"My family has been making this for years, and it is my absolute favorite dish!!"
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Old-Fashioned Coleslaw
Ready Time: 10 Min
"My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. -Joyce LeMonds, Castle Rock, Washington"
No Rating
Old-Fashioned Potato Salad
Ready Time: 45 Min
"Kathy Anderson of Wallkill, New York recalls, 'This traditional recipe has been passed down through several generations in my mother's family.'"
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