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Salad Recipes
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Ready Time: 20 Min
"'I remember my grandmother making this wonderful 'wilted' salad with leaf lettuce from her garden and serving it with a creamy dressing,' recalls Rose Shawyer of Otterbein, Indiana."
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Ready Time: 10 Min
"This recipe has been a favorite of mine for years. My grandmother would always ask me to make it for our family picnic."
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Ready Time: 10 Min
"Mom concocted this creative salad with a few simple ingredients. Chopped olives, celery and garlic are drizzled with oil, tossed and chilled for a cool and refreshing side dish that's perfect with any warm meal. -Gina Mueller, Converse, Texas"
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Ready Time: 3 Hrs 40 Min
"This recipe is better the second day, if there is any left over. My family fights for the leftovers! You can add more or less olives, celery seed, and mayonnaise to taste. Even better if made the night before and allowed to sit for several hours."
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Ready Time: 15 Min
"You get lots of flavor from just a few ingredients in this easy-to-fix salad. Its refreshing but bold with zip from the Creole seasoning and saltiness from the olives."
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Ready Time: 1 Hr 20 Min
"Ole! Make it mild or make it zesty, you can have it your way. Always a hit and easy as can be."
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Ready Time: 10 Min
"'I use homegrown ingredients from our garden to put together this refreshing salad,' writes Evelyn Lewis of Independence, Missouri. Onion, tomato and cucumber blend beautifully with the chewy texture of bulgur. Evelyn perks up the wholesome toss with lemon juice and herbs."
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Ready Time: 15 Min
"Tongues tingle after tasting all the bold flavors in this delightful salad. It's an eye-catching dish that's delicious and beautiful. -Zita Wilensky, North Miami, Florida"
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Ready Time: 15 Min
"Drizzled with a tangy dressing, this appealing salad makes a colorful and tasty alternative to the usual tossed salad. Plus, you can assemble it in minutes. --Jodi Grable, Springfield, Missouri"
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Ready Time: 15 Min
"I love fresh fruit salads. With this simple recipe, I can enjoy one even in January! This colorful salad complements most any entree."
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