Salad Recipes

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Pistachio Fruit Salad Ready Time: 15 Min "'My husband, a diabetic, always smiles when he finds this fun and fluffy salad on the menu,' shares Gail Bartlett from Hallowell, Maine. She pairs pistachio pudding with pineapple, oranges and other fruits for a tasty guilt-free treat."

Pistachio Mallow Salad Ready Time: 5 Min "This fluffy salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. It's perfect for St. Patrick's Day, served in a green bowl. -Pattie Ann Forssberg, Logan, Kansas"

Pizza Salad II Ready Time: 30 Min "This pasta salad has all the standard ingredients of a deluxe pizza!"

Plum Tomatoes with Balsamic Vinaigrette Ready Time: 10 Min "Sliced plum tomatoes and red onion are tossed with a homemade vinaigrette to create this summery salad. Fresh basil adds the flavorful finishing touch. --Ann Sobotka of Glendale, Arizona"

Poblano Chicken Salad Ready Time: 2 Hrs 45 Min "I came up with this recipe in my restaurant as a way to utilize leftovers and keep food cost low. As it turns out, I sold out of it in one day and is now in a regular rotation. Best eaten on a sandwich or with corn tortilla chips."

Popcorn Salad Ready Time: 30 Min "This salad is a real conversation piece. Whoever heard of popcorn in a salad? If you take it to a dinner, mix the salad and carry the popcorn separately to be added at the last minute."

Poppy Seed Dressing Ready Time: 10 Min "All of my favorite salads are topped off with this homemade dressing. I use this sweet poppy seed concoction to drizzle over fruit salads with strawberries, grapes, oranges and bananas...or over spinach and toasted pecans."

Poppy Seed Dressing I Ready Time: 5 Min "I make this dressing, and have it on hand in the fridge to use on any vegetable salad. Recipe is easily doubled."

Poppy Seed Dressing II Ready Time: 10 Min "This dressing is wonderful over fresh fruit or shredded cabbage and halved grapes."

Poppy Seed Salad Dressing Ready Time: 5 Min "My ladies group at church printed a cookbook several years ago, and this recipe was in the book, with no name attached. I serve it over mixed greens, drizzle it over sliced tomatoes and cucumbers and even use it as a dressing for coleslaw. -Gay Nell Nicholas, Henderson, Texas"