Salad Recipes

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Ranch Bean Salad Ready Time: 1 Hr 15 Min "This tangy bean salad is served cold over crumbled corn chips. It's a great main dish for a light lunch or dinner, and colorful, too! You can make the salad mixture several hours ahead, if needed."

Ranch Dressing and Dip Mix Ready Time: 10 Min "This versatile recipe from Carolyn Zimmerman of Fairbury, Illinois converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens."

Ranch Dressing I Ready Time: 35 Min "We like this on salad, chicken wings or boiled and cubed potatoes. If using on potatoes add a little butter to the pot before adding the dressing. If white pepper isn't around, just use black."

Ranch Dressing II Ready Time: 35 Min "This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like."

Ranch Pasta Salad Ready Time: "Pasta salad with ranch dressing for the ranch lovers. Use festive pasta for special holidays or events."

Ranch Potato Salad Ready Time: 1 Hr 10 Min "This potato salad could be served at any luncheon or picnic. Preparation time is 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Ranch-Style Buttermilk Dressing Ready Time: 10 Min "This creamy quick-to-fix dressing is pleasantly seasoned with dill and minced parsley...and it whisks together in no time. Shirley Francey of St. Catherines, Ontario submitted the recipe."

Ranch-Style Salad Dressing Ready Time: 15 Min "This dressing not only makes a salad sing, but makes a great dip for fresh vegetables."

Raspberry Citrus Compote Ready Time: 15 Min "Cindy Reams of Philipsburg, Pennsylvania shares this budget-minded breakfast medley. Grapefruit is a surprising addition to the refreshing salad, which is priced at only 36¢ each."

Raspberry Cream Ready Time: 10 Min "I HAVE a passion for trying new recipes, the kind that bring joy to my eyes as well as my stomach! I discovered this recipe over 40 years ago. It's a very refreshing summer dessert. If you need a great-looking, tasty treat to end a meal, this is it! -Christl Bennett, Burlington, Kentucky"