Salad Recipes

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Red 'n' Green Gelatin Ready Time: 20 Min "Brighten up your Christmas buffet table with this cheery salad. You can change the colors of the gelatin to fit other holidays, too. For the Fourth of July, I use red and blue gelatin with blueberry pie filling. -Ruth Yaple McKee Orlando, Florida"

Red and Green Apple Salad Ready Time: 10 Min "Even though this colorful salad is perfect at Christmastime, it's so good I fix it throughout the year for buffets."

Red Bean Salad with Feta and Peppers Ready Time: 20 Min "A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer."

Red Bean Toss Ready Time: 35 Min "I discovered this recipe several years ago at a church function. The combination of flavors is tantalizing-this dish is a real crowd-pleaser! The kidney beans, chili beans and corn chips all represent the cooking of the West/Southwest region. This dish is great for your family, or for family gatherings."

Red Cabbage Slaw Ready Time: 15 Min "Gladys De Boer offers an alternative to traditional coleslaw with this colorful contribution. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade honey-mustard dressing for refreshing results."

Red Potato Salad Ready Time: 10 Min "'I created this recipe while trying to find an alternative to the usual potato salad,' notes Suzan Martin from Hollis, New Hampshire. Its flavor might remind you of a baked potato with all the toppings."

Red Raspberry Vinaigrette Ready Time: 5 Min "A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion."

Red Rice Salad Ready Time: 1 Hr "This hearty salad is made with red rice, originally from France. It has an earthy flavor, which goes well with the other robust ingredients."

Red Salad Ready Time: 2 Hrs 15 Min "If you love beets, (which I didn't till I tried this) you'll love this! My Peruvian mother-in-law taught me how to make this extraordinary recipe! It goes great with fried chicken, but I usually make it when I make my Puerto Rican arroz con pollo. My husband refuses to eat chicken if I don't include this salad."

Red-Hot Candy Fluff Ready Time: 10 Min "'A friend at work gave me the recipe for this fluffy pink pineapple salad a few years ago, and I've been preparing it ever since,' relates Shelley Vickrey of Strafford, Missouri. 'My two young children really enjoy it, especially when I tell them it has candy in it.'"