Seafood Recipes

Results: 241 - 250 of 959

Search within Results:

Creole Tuna Ready Time: 10 Min "'This speedy recipe has been in my family for as long as I can remember,' shares Betty Bernat of Bethlehem, New Hampshire. 'Because it relies on pantry staples, it's easy to make when you can't decide what to fix for dinner,' At 48 cents a serving, it's economical besides.'"

Crispy Baked Basa Ready Time: 30 Min "Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish."

Crispy Fish Fillets Ready Time: 20 Min "Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!"

Crispy Fried Fish Ready Time: 45 Min "Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish."

Crispy Orange Roughy Ready Time: 20 Min "When you're looking for a main course on the lighter side, try this flavorful dish. The crunchy topping nicely complements the tender fish. --Nancy Florian, St. Johnsville, New York"

Crispy Whitefish Marinated Ready Time: 1 Hr "A delightfully crispy recipe bursting with flavor. Ridiculously easy to make!"

Crostini Alla Fiorentina Ready Time: 25 Min "This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted Italian bread."

Crumb-Coated Cod Ready Time: 30 Min "Fish fillets get fast flavor from Italian salad dressing mix and a breading made with seasoned stuffing mix. 'I serve this baked fish with a tossed salad or relishes,' remarks Julia Bruce of Tuscola, Illinois."

Crumb-Coated Salmon Ready Time: 25 Min "Crumb-Coated Salmon, shared by Kathy Peltier of Kalispell, Montana, is pleasantly seasoned with lemon-pepper and dill. 'My husband, who is on a restricted diet, and I both enjoy this quick and flavorful fillet,' she writes."

Crumb-Topped Salmon Ready Time: 30 Min "Her family of fishermen keeps Perlene Hoekema of Lynden, Washington supplied with the star ingredient for this well-loved recipe. 'Often we catch enough to share and sometimes send some of our delicious Northwest salmon to Michigan for my sister to enjoy,' Perlene relates."