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Seafood Recipes
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Ready Time: 50 Min
"With their creamy filling and delicate crab flavor, these roll-ups are simply satisfying. 'I serve this quick and easy dish at my cafe all the time,' relates Fran Rodgers, Lake Geneva, Wisconsin. 'It's one of my favorites.'"
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Ready Time: 5 Min
"This creamy crab and cream cheese filling is nestled in miniature pita pockets. The filling can be made a day in advance so that you can simply stuff the pita pockets just before serving. Possible garnishes include thin slices of cucumber, carrot curls, or Italian parsley."
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Ready Time: 45 Min
"Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese, making it a morning mainstay that brunch guests will clear their plates for."
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Ready Time: 1 Hr
"My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!"
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Ready Time: 40 Min
"'On a farm, a hearty breakfast is a given,' comments Nancy Robaidek of Krakow, Wisconsin. Loaded with cheese, this satisfying crab casserole is an easy-to-assemble addition to a brunch buffet."
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Ready Time: 1 Hr
"This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner."
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Ready Time: 45 Min
"This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second batch!"
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Ready Time: 30 Min
"When you're entertaining seafood lovers, you can't go wrong with this delightful main course. It has such rich flavor! The spinach and golden crumb topping make the casserole look very attractive. -Cheryl Maczko Arthurdale, West Virginia"
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Ready Time: 15 Min
"Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells."
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Ready Time: 35 Min
"This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper, olives, radishes, tomato and celery. If you don't have celery on hand, just substitute some celery seed instead for flavor!"
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