Seafood Recipes

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Coconut Shrimp II Ready Time: 30 Min "A great tasting appetizer. Use Creole-style mustard for the sauce if it is available."

Cod with Italian Crumb Topping Ready Time: 25 Min "This recipe is a good, low-fat, and quick cod recipe."

Cold Roasted Moroccan Spiced Salmon Ready Time: 1 Hr 12 Min "This easy dry rub blasts the fish with unique Middle Eastern flare and is perfect paired with other cold sides and salads. Roast it in the morning to enjoy cold with your guests that evening. Any variety of salmon, or even trout, works; cooking time remains the same as long as the cut is about one-inch thick. It may seem like a lot of seasonings to use on one cut of meat, but cold meat can lose flavor, so the idea is to blast it with flavors from the beginning. If cold fish isn't your thing, refrigerate it and bring it to room temperature to serve."

Cold Salmon Spread Ready Time: 1 Hr 15 Min "This is a lower-fat adaptation I created from another recipe with an extra boost of flavor."

Cold Shrimp Dip Ready Time: 10 Min "This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips. Enjoy!! "

Cold Tuna Macaroni Salad Ready Time: 1 Hr 30 Min "A tuna and macaroni salad best served on a sunny summer day with a fresh muffin on the side."

Conch Ceviche with Pineapple Ready Time: 15 Min "Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!"

Coquilles St. Jacque Ready Time: 1 Hr "This is a great elegant dish for a dinner party and can be made ahead...DELICIOUS!!!!!!"

Coriander Salmon Ready Time: 20 Min "This pleasant salmon is good hot or cold. For a hot meal, I serve it with rice or pierogies. For a cold meal in the summer, I serve it with a salad and some crusty bread. -Nancy Deans of Rochester, New York"

Corn and Crab Pudding Ready Time: 1 Hr 20 Min "This delicious side dish has a taste of the Southwest from a poblano chili."