Seafood Recipes

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Clam-Ups Ready Time: 20 Min "'These appetizers can be assembled ahead and frozen before baking,' says Patricia Kile, Greentown, Pennsylvania."

Clams and Chourico Ready Time: 30 Min "These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal."

Clams Casino Ready Time: 1 Hr 5 Min "Baked, stuffed clams - the best you have ever eaten!"

Clams Casino II Ready Time: 50 Min "Little clams are topped with bacon and a flavorful butter mixture! Yum! Serve over a bed of rock salt with lemon juice, cocktail sauce or hot sauce!"

Clams Creole Ready Time: 35 Min "Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!"

Clams Italiano Ready Time: 30 Min "These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth."

Clams Kokkinisto Ready Time: 1 Hr 15 Min "Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine."

Classic Clam Chowder Ready Time: "Give leftover mashed potatoes a second life: Make a pot of clam chowder."

Coconut Conch Chowder Ready Time: 1 Hr 5 Min "A creamy chowder that came about on Super Bowl Sunday when I was digging in the freezer for chicken wings and came upon a pound of frozen conch. Very colorful. I used a mango pepper sauce."

Coconut Curry Fish Ready Time: 30 Min "A wonderfully exotic but quick dish! Serve over brown rice, millet, or quinoa."