Seafood Recipes

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Citrus Ceviche Ready Time: 2 Hrs 40 Min "My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!"

Citrus Scallops II Ready Time: 30 Min "This is a scallop recipe I concocted in my mind one night, and literally made up as I was going along. It is simple, wonderful, and very forgiving. I have shared this with a few folks and they love it. Works with rice or fine noodles and pasta."

Citrus-Ginger Tuna Steaks Ready Time: 15 Min "Now that I am retired, I have lots of time to plan, experiment and prepare meals...but this tuna, with its well-seasoned marinade, takes only a few minutes to make.'"

Clam Bake Ready Time: 1 Hr "This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of it's own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add. I've even added a whole octopus before. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal."

Clam Chowder Ready Time: 15 Min "'I tried for years to re-create a popular clam chowder from a local restaurant,' recalls Kathleen Buenemann of New Haven, Missouri. 'Then I met the cook and got the recipe. I couldn't believe how simple it was to prepare this rich, creamy and filling soup.'"

Clam Chowder II Ready Time: "This is not totally homemade, however, I haven't ever tasted better!"

Clam Chowder Tart Ready Time: "Very unusual, but hardy and satisfying."

Clam Dip Ready Time: "This is a baked clam dip that we have enjoyed every year during the Holidays. My husband, David is always asking when am I going to prepare 'The Clam Dip'."

Clam Fritter Snacks Ready Time: 10 Min "These are the easiest clam snacks, excellent if you love seafood!!"

Clam with Tomato and Rice Soup Ready Time: 40 Min "Fresh tomato soup is a hardy soup for the special soup of the day..."